The more interesting of Rainbow Cake recipe is to have flavors per color, for the enjoyment of every bite relentless. then any secrets in How to Make a Rainbow Cake so delicious and satisfying? Many factors supporters, according Cake recipes Original rainbow will definitely be more enjoyable, but if you want more satisfied then try to give a flavor variants therein .
Rainbow Cake Recipes Steamed
The main ingredient:
- Butter Cream / Cream Butter
- 6 variants of food coloring to taste (kosher)

- ½ teaspoon emulsifier
- ½ teaspoon salt
- ½ teaspoon vanilla powder
- The original chicken eggs 8 items
- cooking oil to taste, try 300ml
- 301 grams of refined sugar
- 210 grams of wheat flour
How to Make a Rainbow Cake Steamed
Prepare enough container, shake all the eggs and mix with powdered sugar, add the salt, vanilla powder, and emulsifiers. better to use the mixer for a more perfect results. Make sure the dough is increasingly expanding.Prepare a ladle, take as much as 1 to set aside a ladle batter into a bowl or other container, pour a little oil and stir fry for a moment.
In the main dough can be directly added to wheat flour gradually, stirring until the dough back completely evenly. Then the next batter was mixed oil could be poured into the main dough for the perfect stirred again to mix .
Prepare a baking sheet small / medium sized, coated paper rolls and do not forget to anoint use margarine that will not stick. make sure all the dough steamed with a time of 21 minutes and the same maturity, and be sure to measure each batch is the same although the colors are different .
Well, now all the cakes are ripe but still separate from one another. pick up on one cake as the base color, use a basting with butter cream and then stacked the one with the next cake that is sure different color. stacking neatly as you wish. Cover the entire surface using Butter Cream Cake, add garnish or topping to taste like eg cheese, chocolate, cherry, or other .
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